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Tuan Yuan is The first one was always erected at the foot of the hill, the second in front of the post-office, and the third in the middle of the street. This position occasioned some rivalry among the women and they finally decided upon Madame Aubain’s yard. The singers, the canopy-bearers and the children lined up against the sides of the yard. Slowly the priest ascended the steps and placed his shining sun on the lace cloth. Everybody knelt. There was deep silence; and the censers slipping on their chains were swung high in the air. A blue vapour rose in Felicite’s room. She opened her nostrils and inhaled with a mystic sensuousness; then she closed her lids. Her lips smiled. The beats of her heart grew fainter and fainter, and vaguer, like a fountain giving out, like an echo dying away;—and when she exhaled her last breath, she thought she saw in the half-opened heavens a gigantic parrot hovering above her head..

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🎮 “Forgive me,” she said, making an effort to extend her arm, “I believed it was you who killed him!” I suppose I shall not have the chance in these degenerate days to see any long-pig eaten, but at least I am already the possessor of a duly certified Marquesan calabash, oblong in shape, curiously carved, over a century old, from which has been drunk the blood of two shipmasters. One of those captains was a mean man. He sold a decrepit whale-boat, as good as new what of the fresh white paint, to a Marquesan chief. But no sooner had the captain sailed away than the whale-boat dropped to pieces. It was his fortune, some time afterwards, to be wrecked, of all places, on that particular island. The Marquesan chief was ignorant of rebates and discounts; but he had a primitive sense of equity and an equally primitive conception of the economy of nature, and he balanced the account by eating the man who had cheated him.!

🏆 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. CHAPTER VIII THE HOUSE OF THE SUN!

🔥 Download Tuan Yuan Captain Jansen explained. “To-morrow,” Ford said, “I am going to take you out into the blue water.”!🔥